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The Wheel Main Menu
STARTERS
Whitebait, lemon and tartar sauce (D,G)
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Crispy Calamari with sweet chilli sauce £8.95 (g,sf, d)
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Creamy Tarragon garlic mushrooms on sourdough toast £9.95 (d, g, gf**)
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Whole baked Camembert with freshly baked Wheel Inn bread & in-house chutney to share £14.50 (g, d,gf**)
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Chicken wings in either BBQ or Louisiana Hot Sauce £8.95 (G)
WHEEL PUB CLASSICS
Fish & chips, garden peas, tartar sauce & lemon £18.95 (d, g, f) * Can be gluten-free upon request
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100% locally reared half pound Wheel Burger, pineapple and jalapeno bacon jam, chips and onion rings £18.95
(*cheese / Bacon £1 supplement) (g)
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Bevette Steak and frites (served medium rare) with peppercorn sauce and skin on fries £19.95 (gf)
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Award winning 10oz rib eye steak, onion rings and hand cut chips £27.50 (gf, d)
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Peppercorn Sauce £3.50 (d)
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Beetroot Wellington, served with chips, seasonal green vegetables and finished off with lovage oil £18.95 (vg, g)
THIS WEEKS SPECIALS
Confit Garlic, Tomato & Basil Soup £8.95 (D, S, L)
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Lincolnshire sausage wheel, chips, served with seasonal greens and caramelised onion gravy £17.95
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BBQ Brisket in a House BBQ sauce, Fries & Onion Rings £14.50
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DESSERTS £7.50
Chocolate tort with rum soaked cherries & vanilla ice cream (d,g,v)
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Raspberry & Vanilla White Chocolate cheesecake, vanilla ice cream (d,g,v)
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Apple & berry Crumble & Custard or Ice-cream (d,g,v)
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Trio of sorbet/ice cream (d.g,vg, ) *Can be GF & DF upon request (may contain nuts)
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Affogato – espresso shot with vanilla ice cream and shortbread (g, d, v)
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Cheeseboard: A selection of the finest artisan local cheeses, fresh fruit and house chutney £12.50 (d, g)
Sunday Lunch
STARTERS
Home-made Tomato & Basil soup with sour dough bread £6.95 (gf ) *gf available upon request
Fresh Musssels with a garlic white wine sauce served with fresh loaf £9.50 (D,F)
Whole baked Camembert with freshly baked Wheel Inn bread & in-house chutney £14.50 (g, d,)
Wheel Inn pate, melba toast & delicious in-house chutney £8.50 (g, d) * gf available on request
MAINS
All our Sunday roasts are served with Glazed Red Cabbage, honey roast carrots, buttered greens, Roast potatoes, Yorkshire pudding, and a side dish of cauliflower cheese
Rump of beef £19.95
Tarragon & Lemon Chicken Breast £18.95
Loin of pork, served with apple sauce and pork crackling £19.95
Beetroot wellington served with roast potatoes, seasonal vegetables, wilted greens, and vegetarian gravy £17.50
All are served with a traditional cooked gravy (*GF upon request)
DESSERTS
Chocolate tort with rum soaked cherries & vanilla ice cream (d,g,v)
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Raspberry & Vanilla White Chocolate cheesecake, vanilla ice cream (d,g,v)
​
Apple & berry Crumble & Custard or Ice-cream (d,g,v)
​
Trio of sorbet/ice cream (d.g,vg, ) *Can be GF & DF upon request (may contain nuts)
​
Affogato – espresso shot with vanilla ice cream and shortbread (g, d, v)
​
Cheeseboard: A selection of the finest artisan local cheeses, fresh fruit and house chutney £12.50 (d, g)
FOR THE KIDS
Mini fish & chips £9.95 (G,F)
Penne tomato pasta £9.95 (G)
Mini roast dinner £11.95 (G)
Children’s Ice-cream Sundae £5.00