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The Wheel Main Menu
STARTERS
Leek and Potato Soup served alongside crusty loaf £8.95 (D, S, L, G)
Whitebait, lemon and tartar sauce £7.95 (D,G)
Salt and pepper squid, sweet chilli dip £9.95 (sf, g, contains soya)
Whole baked truffle and honey Camembert with crusty loaf & in-house chutney to share £14.50 (g, d,gf**)
Tapas trio: humus, mixed olives with feta, red wine baked chorizo with flat bread £12.95 (g,d)
WHEEL PUB CLASSICS
Fish & chips, garden peas, tartar sauce & lemon £18.95 (d, g, gf**)
Award winning 10oz rib eye steak, onion rings and hand cut chips £27.50 (gf, d)
Peppercorn Sauce/chimichurri £3.50 (d)
Dry cured, oak smoked grilled gammon steak, pineapple salsa, egg, fries and peas £18.50 (e)
The wheel burger, tomato, lettuce, red pesto mayo, onion rings, fries £16.95 (£1 supplement for cheddar, bacon or stilton cheese) (g, m)
Vegetarian Burger, onion rings, fries (£1 supplement for cheddar cheese) £16.95 (v,g)
THIS WEEKS SPECIALS
Pan-fried Salmon, seafood risotto, paired with tomato and olive £19.95 (d, g, e, sf)
Moules in a white wine sauce, and frites £19.95 (d, sf)
Crispy chicken Caeser salad £16.95 (g, d)
DESSERTS £7.50
Chocolate tort with rum soaked cherries & vanilla ice cream (d,g,v)
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Raspberry & Vanilla White Chocolate cheesecake, vanilla ice cream (d,g,v)
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Apple & berry Crumble & Custard or Ice-cream (d,g,v)
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Trio of sorbet/ice cream (d.g,vg, ) *Can be GF & DF upon request (may contain nuts)
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Affogato – espresso shot with vanilla ice cream and shortbread (g, d, v)
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Cheeseboard: A selection of the finest artisan local cheeses, fresh fruit and house chutney £12.50 (d, g)
Sunday Lunch
STARTERS
Home-made Tomato & Basil soup with sour dough bread £6.95 (gf ) *gf available upon request
Fresh Musssels with a garlic white wine sauce served with fresh loaf £9.50 (D,F)
Whole baked Camembert with freshly baked Wheel Inn bread & in-house chutney £14.50 (g, d,)
Wheel Inn pate, melba toast & delicious in-house chutney £8.50 (g, d) * gf available on request
MAINS
All our Sunday roasts are served with Glazed Red Cabbage, honey roast carrots, buttered greens, Roast potatoes, Yorkshire pudding, and a side dish of cauliflower cheese
Rump of beef £19.95
Tarragon & Lemon Chicken Breast £18.95
Loin of pork, served with apple sauce and pork crackling £19.95
Beetroot wellington served with roast potatoes, seasonal vegetables, wilted greens, and vegetarian gravy £17.50
All are served with a traditional cooked gravy (*GF upon request)
DESSERTS
Chocolate tort with rum soaked cherries & vanilla ice cream (d,g,v)
​
Raspberry & Vanilla White Chocolate cheesecake, vanilla ice cream (d,g,v)
​
Apple & berry Crumble & Custard or Ice-cream (d,g,v)
​
Trio of sorbet/ice cream (d.g,vg, ) *Can be GF & DF upon request (may contain nuts)
​
Affogato – espresso shot with vanilla ice cream and shortbread (g, d, v)
​
Cheeseboard: A selection of the finest artisan local cheeses, fresh fruit and house chutney £12.50 (d, g)
FOR THE KIDS
Mini fish & chips £9.95 (G,F)
Penne tomato pasta £9.95 (G)
Mini roast dinner £11.95 (G)
Children’s Ice-cream Sundae £5.00