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The Wheel Inn Lunch Specials
Two Courses £17.50, Three Courses £21.50
Available Wednesday 7th October- Saturday 10th October alongside our A La Carte Menu, Served 12:30- 3pm
STARTERS
Breaded Whitebait, Tartare sauce, lemon wedge and rocket (f, g, d)
Smooth Duck and Orange Pate served with crisp melba toast, plum and port chutney and dressed leaves (g, gf**)
Main Courses
Salmon fishcake, served alongside a poached egg, rocket and hollandaise sauce (g, d, f)
Pork escalope, herb couscous and ratatouille (g, m)
Desserts
Bread and Butter pudding with custard (v, d, g,)
Classic Tiramisu, coffee infused sponge, mascarpone, and cocoa (v, d, g)
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Gluten free, vegetarian, and vegan dishes are available on request.
The Wheel Main Menu
STARTERS
Carrot and Coriander soup served alongside fresh bread £8.95 (d, s, l, g)
Whitebait, lemon and tartar sauce £7.95 (d, g)
Whole baked Camembert with crusty loaf & in-house chutney to share £14.50 (g, d,gf**)
Duck liver and orange pate, melba toast, chutney, served with salad garnish and balsamic £8.50 (g, gf**, d)
WHEEL PUB CLASSICS
Fish & chips, garden peas, tartar sauce & lemon £18.95 (d, g, gf**)
Award winning 10oz rib eye steak, onion rings, skin on fries, roasted tomato and a peppercorn sauce £30 (d, gf**)
Mediterranean Tart served with herb oil, fries and a side salad £17.95 (v, g)​
The wheel cheese and bacon burger, tomato, lettuce, burger relish, onion rings, fries £18.95 (g, m, d)
National Pie Winning steak and ale pie, served with fries, garden peas and gravy £18.95 (g, d)
THIS WEEKS SPECIALS
Homemade Scotch egg with dressed leaves (g, m)
Salmon fishcake, served alongside a poached egg, rocket and hollandaise sauce (g, d, f)
Pork escalope, herb couscous and ratatouille (g, m)
DESSERTS £7.50
Hot Chocolate Fudge cake, served with vanilla ice cream (d, v, g)
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Salted Pistachio semifreddo, served with chocolate ice cream, (n, g, d, v)
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Apple & blackberry Crumble & Custard or Ice-cream (d,g,v)
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Trio of sorbet/ice cream (d.g,vg, ) *Can be GF & DF upon request (may contain nuts)
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Affogato – espresso shot with vanilla ice cream and homemade shortbread (g, d, v)
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Panna cotta served with poached pears and toasted almonds (g, d, v)
Sunday Lunch
STARTERS
Pate with melba toast, chutney and side garnish £8.95 (D, G)
Whitebait, tartar, lemon wedge £8.95 (D, G)
Camembert for two, served with chutney and sourdough loaf £14.95 (V, D, G) (GF is available on request)
Ham hock served with dressed leaves and Piccalilli £8.95 (G, m)
MAINS
All our Sunday roasts are served with Glazed Red Cabbage, honey roast carrots, buttered greens, Roast potatoes, Yorkshire pudding, and a side dish of cauliflower cheese, All are served with a traditional cooked gravy (*GF upon request)
Rump of beef £19.95
Chicken Breast £18.95
Loin of pork, served with apple sauce and pork crackling £18.95
Two meat Beef & Pork Sunday roast with all the trimmings £21.95 (D, G)
Roast Leg of Lamb £21.95 (D, G)
Mediterranean Tart served with herb oil, fries and a side salad £17.95 (v, g)​
FOR THE KIDS
Mini fish & chips £9.95 (G,F)
Penne tomato pasta £9.95 (G)
Mini roast dinner £11.95 (G)
Children’s Ice-cream Sundae £5.00