![PHOTO-2025-02-04-14-43-10[21].jpg](https://static.wixstatic.com/media/8900a0_7b0115550e914d9c96f335c961a41e3e~mv2.jpg/v1/fill/w_598,h_797,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/8900a0_7b0115550e914d9c96f335c961a41e3e~mv2.jpg)
Easter Sunday Dinner
Two courses £30 Three courses £35
STARTERS
Serrano Ham, Melon and Feta Salad, olive oil and balsamic (GF)
​
Confit Chicken and Pistachio Terrine, Apricot Relish, Toasted Brioche (GFA, N)
​
Gin Cured Salmon, Lemon Crème Fraiche, Capers, Pickled Shallot and dill oil (GF)
​
Beetroot Hazelnut and Goats Cheese Tartlet (V, GF, N)
MAINS
Herb Coated, Slow Cooked Shoulder of Lamb, Dauphinoise Potatoes, Carrot Puree, Cavelo Nero (GF)
​
Roast Rump of Hereford Beef, Cauliflower Cheese, Roast Potatoes, Yorkshire Pudding
​
Pan Roasted Loin of Cod, Rosti Potato, Creamed Leeks, Chive Emulsion (GF, DFA)
​
Wild Mushroom and Celeriac Wellington, Parsnip Puree, Crispy Kale and Pine Nuts (Ve, DF, GF, N)
DESSERTS
White Chocolate and Raspberry Crème Brulé, Shortbread (GFA)
​
Traditional Lemon Tart, Mixed Berries, Chantilly Cream (GF)
​
Plate of Local Cheese (4), Chutney, Artisan Crackers, Grapes (GFA)
​
Sticky Toffee Pudding with Clotted Cream Ice Cream
The Wheel Main Menu
STARTERS
Home-made soup of the day with freshly baked Wheel Inn bread £6.95 (GF) (GFA upon request)
​
Wheel Inn pate, melba toast & delicious in-house chutney £8.50 (G,D, GFA)
​
Breaded whitebait, tartar dip and lemon wedge £8.95 (G,SF,D)
​
Warm Wheel Ciabatta, garlic & rosemary marinated Italian olives, with butter £7.50 (G,V)
​
Whole baked Camembert with freshly baked Wheel Inn bread & in-house chutney to share £14.50 (G, D,GFA)
WHEEL PUB CLASSICS
Awarded Silver in the National British Pie Awards 2026.
The Wheel Inn’s homemade Beef & Ale pie, hand-cut chips or mash-potato, seasonal vegetables & gravy £18.95
​
Classic beer battered fish & hand-cut chips, crushed garden peas, tartar sauce & lemon £17.95 (D,G, F) (GFA)
​
100% locally reared half pound Wheel Burger, served with fries and onion rings £16.95
(*Stilton / Cheddar / Bacon £1 supplement)
​
Award-winning 10oz ribeye steak, tomato, portabella mushroom, onion rings & hand cut chips £27.50 (G) (GFA)
*stilton/peppercorn sauce £2.50 *
​
Pork schnitzel, fries, rocket side salad and lemon wedge £18.95 (G, GFA)
​
Mushroom & halloumi burger, caramelised onion, tomato & hand-cooked chips £16.95 (V,D,E,G)
​
Market fish of the day: seared salmon fillet served with pea and parmesan risotto £22.95 (SF,D)
​
Sausage & mash, seasonal greens with onion gravy £17.95 (G) ( limited availability)
DESSERTS £7.50
Vanilla & ginger cheesecake, vanilla ice cream (D,G,V)
​
Apple & berry Crumble & Custard or Ice-cream (D,G,V)
​
Trio of sorbet/ice cream (D,G,VG) *Can be GF & DF upon request (may contain nuts)
​
Affogato – espresso shot with vanilla ice cream and shortbread (G,D,V)
​
Chocolate Torte, Biscoff crumb, vanilla ice cream kirsch soaked cherries (D,G)
​
Eaton Mess, fresh berries, whipped cream and homemade meringue (D,GF)
​
Cheeseboard: A selection of the finest artisan local cheeses, fresh fruit and house chutney £12.50 (D,G)
Sunday Lunch
STARTERS
Home-made soup of the day with freshly baked Wheel Inn bread £6.50 (GFA )
​
Cottage loaf, marinated Italian olives, with butter £7.50 (G,V)
​
Whole baked Camembert with freshly baked Wheel Inn bread & in-house chutney £14.50 (G,D)
​
Wheel Inn pate, melba toast & delicious in-house chutney £8.50 (G,D) * GF available on request
​
Whitebait, tartar sauce, lemon £8.95 (G,SF,D)
MAINS
All our Sunday roasts are served with seasonal vegetables, wilted greens, Roast potatoes, Yorkshire pudding, and a side dish of cauliflower cheese ** Gluten-free Yorkshire pudding available upon request
​
Treacle cured Rump of beef £18.95
​
Roast leg of lamb £19.95
​
Breast of chicken, wrapped in bacon £17.95
​
Loin of pork, served with apple sauce and pork crackling £17.95
​
Cauliflower steak served with seasonal vegetables, wilted greens, and vegetarian gravy £17.50
​
All are served with a traditional cooked gluten-free gravy
DESSERTS
Vanilla & ginger cheesecake, vanilla ice cream (D,G,V)
​
Apple & berry Crumble & Custard or Ice-cream (D,G,V)
​
Trio of sorbet/ice cream (D,G,VG) *Can be GF & DF upon request (may contain nuts)
​
Affogato – espresso shot with vanilla ice cream and shortbread (G,D,V)
​
Chocolate Torte, Biscoff crumb, vanilla ice cream kirsch soaked cherries (D,G)
​
Eaton Mess, fresh berries, whipped cream and homemade meringue (D,GF)
​
Cheeseboard: A selection of the finest artisan local cheeses, fresh fruit and house chutney £12.50 (D,G)
FOR THE KIDS
Mini fish & chips £9.95 (G,F)
Chicken goujons with fries £8.95 (G)
Mini roast dinner £11.95 (G)
Children’s Ice-cream Sundae £5.00